Traditional 13.38’’ Iron Wok for Chefs - Round-Bottom Stir-Fry Pan with Wooden Handle for Gas Stoves

About this item

• ·CRAFTSMANSHIP：WANGYUANJI has a heritage of 400 years of wok making skills,and this carbon steel wok is crafted to be non-stick and no harmful coatings for healthy cooking and trustworthy quality.
• NOTE:Season the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.
• - SIMPLE COOKING: A precise cast iron wok quickly conducts heat evenly, retains heat effectively, and is perfect for stir-frying. Easily create a range of Asian dishes with this versatile wok.
• ·NITRIDING PROCESS：This wok has been nitrided for a lighter body and easy one-handed sauteing,making it suitable for the chef's professional frying pan.The body of the wok has been polished and sanded to make it stronger,and the durability and heat resistance make it less likely to be deformed and damaged.
• ·WOK PAN HEALTHY COOKING：Nitriding process forms a layer of healthy,no chemical coating and provides a solid and strong protection shield over the wok surface,make it long lasting.This wok is suitable for all kinds of spatula,wooden,silicone,metal,etc
• ·Multifunctional Wok: This is a versatile wok suitable for stir-frying, frying, deep-frying, and boiling. Since it has a round bottom, it is most suitable for gas stovetops and is not suitable for induction or electric stovetops, unless you have a round-bottom induction stovetop.
• ·Our chef’s pots may have minor dings or imperfections from production and shipping. These flaws do not affect performance or quality, so you can use them with confidence. We believe you will enjoy their exceptional cooking experience.